We have a dedicated product research and development department to continuously improve the products produced, so that our DATEM food grade additives, Probiotic, EEC NO. E481 Kosher Halal is always at the advanced level. Our products are sold to the Middle East, Southeast Asia, Africa, Europe, America and other regions, and are favorably appraised by clients. We can effectively follow the rules and regulations, and have evidence to check. 'Only yearning, there will be a future' is not only the slogan of our company, but also the symbol of our company's humanistic spirit. This spurs the team to explore, innovate, forge ahead and develop. We adhere to market-oriented, innovation-driven, brand management as the core, capital operation as the means, and strive to build the company into an all-round leading enterprise.

 

Sodium stearoyl lactylate is commonly known as SSL or sometimes referred to as emulsifier E481. Sodium Stearoyl Lactylate emulsifier can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. Sodium Stearoyl Lactylate is an anionic emulsifier with HLB value of 8.3. It is ivory powder or flake-shaped solid.

 

This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation.

 

 

ITEMS	SPECIFICATION
Acid value(mgKOH/g)	60-70
Ester value (mgKOH/g)	150-190
Heavy metals As Pb ( mg / kg )	10Max
Arsenic ( mg / kg )	3 Max
Total plate count ( per gram )	5000 Max
Yeast Mould ( per gram )	100 Max
Coliforms ( gram )	Absent In 0.1
Salmonella ( gram )	Absent in 25

 

 

Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.

 

1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough.

2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.

3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.

4. SSL emulsifier can interact with amylose to delay and prevent food aging and prolong the preservation time.

5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.

6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water, and oily fat emulsified products, biscuits Use special beverages to improve its emulsification stability and application performance.

7. Used in special flour for bread and steamed bread, SSL emulsifier can improve the quality of flour and stabilize the quality of flour.

 

Usage:

Blend emulsifier(SSL) directly with other powdered ingredients.

 

Packaging:

Carton with an aluminized bag inside 25kg / Carton

 

Shelf Life:

18 months in unopened original packaging under the storage conditions.

 

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃. Keep the safety of the packaging in transportation.

We focus on the future with a pragmatic and an enterprising working attitude, and are dedicated to producing high-quality Top Quality Food Grade Additive Emulsifier Sodium Stearoyl Lactylate / Ssl E481. We uphold the values of 'customer first, cooperation, agility, innovation, transcendence', serve our customers wholeheartedly, and win customers' loyalty and satisfaction with quality. Focusing on the vision of maintaining the leading edge and striving to be a pioneer in the industry, we strive to build a team of excellent talents with loyal enterprises and strong innovation and technological transformation ability.

Hot Tags: Sodium Stearoyl Lactylate, SSL emulsifier, E481,, baking soda to baking powder, MPG in cake gel, polyglycerol esters of fatty acids e475, Carrageenan in emulsifier food grade additives, Baking Enzymes Kosher Halal, Tween65 food grade additives

[[ProKeywords]]