Our company relies on the brand as the goal, the quality assurance for the life and continuously improves agar powder Kosher Halal, SHMP Kosher Halal, Carrageenan kappa Kosher Halal and the service quality. In order to keep pace with the times, our employees constantly improve their professionalism, optimize and enrich modern concepts, and constantly learn new knowledge and skills. At present, our company has a research and development team with excellent technology, high innovation efficiency and rich experience. Once our products are put into the market, they are widely recognized by customers at home and abroad. We deeply know that development is inseparable from the trust and support of new and old customers. The company is at a high level in terms of equipment configuration, technology level, quality control, and human resources.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

With the changes of the market, we will further improve the scientific and technological content of our Carboxymethyl Cellulose in Food for Food Additive, and constantly introduce new products to meet the needs of our customers, so that our products and the progress of the society perfectly combined. Our corporate spirit is continuous learning, decisive execution and continuous reforming. The company has been committed to the industry for many years, and has effectively promoted joint ventures and cooperation with major enterprises and manufacturers.

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