Carboxyl Methyl Cellulose for Cake

Carboxyl Methyl Cellulose for Cake

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Product Introduction

We can easily present you with almost every style of merchandise linked to our merchandise range for EEC NO. E432, EEC NO. E477, Thickeners food grade additives. We`ll supply the best service for every customer and sincerely welcome friends to work with us and establish the mutual benefit together. After years of steady development, the company has become China's leading large-scale and standardized furniture group integrating design, production and sales. We always maintain a professional attitude in all aspects of pre-sales, in-sales, after-sales and after-sales services to ensure that you get a reliable service guarantee. Our honesty-based philosophy requires that we consciously abide by our commitments in our business activities and treat our customers and partners honestly.

Sodium Carboxymethyl Cellulose



Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Appearance

White to cream powder

Degree of substitution

0.7-0.9

Moisture%

≤10

Purity %

≥99.5

Pb(%)

≤0.0005

Fe(%)

≤0.02

As(%)

≤0.0002

PH

6.0-8.5



APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

01


PACKING:


Net weight: 25kg/bag



SHELF LIFE:



12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our Carboxyl Methyl Cellulose for Cake have always been to create value for customers as the goal, we constantly strive for improvement in technology so as to produce high-quality, low-cost products for customers. We actively improve various manufacturing capabilities in the production process, increasingly improve management, focus on technological innovation and new product development, and strictly follow industry-related standards to win a good market reputation with reliable quality. Modern marketing service integration mode is the cornerstone of our market development.

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