
Bread Equipment Warming Showcase/Warmer for Wholesale
Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food
Product Introduction
We are committed to providing more competitive customized solutions and products for SSL Kosher Halal, DMG, PGE Kosher Halal to global users, and go hand in hand with our partners to seek common development. At present, the employees in various departments are highly professional and experienced. We also hope to cooperate with honest and trustworthy operators to create a better future.
Compound Preservative
FUNCTION:
Prevent food from spoilage Prevent microbial infection Prolong the shelf life
Description:
Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature.
Baker Master in Tin bread:

①Mingle our Bakery Master with dosage about 0.1~ 0.2% to flour, then blend together with other ingredients. Please note to keep a sterile environment ;

② Mix water and above dry ingredients ,whip until melt completely;

③Pour above material into dough mixer and Press the dough until elastic and knead ;

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤Put them in fermentation with temperature: 38-40°C;

⑥Put them into oven and then bake ;
SHELF LIFE:
12 month
PACKING:
25kgs/carton
STORAGE&TRANSPORTATION:
To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets
We hope to give full play to the advantages of high-end Bread Equipment Warming Showcase/Warmer for Wholesale and continue to make solid efforts to reduce costs and increase efficiency. The company will constantly devote itself to new business ideas and characteristic service methods to meet the procurement needs of the community. We continually enhance our activities in the area of research and development of new products to meet customers' needs, and ensure the continuous improvement of quality, sale and service to achieve customer satisfaction.
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