Aniline CAS No. 62-53-3

Aniline CAS No. 62-53-3

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Product Introduction

Our company has always adhered to the tenet of 'high quality service and abiding by the contract'. With high quality products, good reputation and high quality service, Span, Preservative Kosher Halal, Refined Carrageenan sell well in many countries and regions. While expanding the domestic market, we aim at the international market. In the current fierce competition market, we have enough competitiveness in terms of professional production, advanced and reasonable design and manufacturing, excellent process equipment, quality concept of paying equal attention to appearance and interior, sales price and technical service level. We constantly meet the requirements of customers, only to create more exquisite products and create the maximum value for customers.

Lipase


Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

9001-62-1

ITEMS

SPECIFICATION

Appearance

Light yellow powder

Pb mg/kg

≦5.0

Temperature adaptation range

30-40℃

Total arsenic(As) mg/kg

≦3.0

PH Value

6.0-8.0

Loss on drying %

≦ 8.0

Dosage for flour (ppm)

10-20

Dosage for bread(ppm)

10-30



Application area:

Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

01

Packaging:


10kg/barrel


SHELF LIFE:

The product is packaged in a cool and cool environment for 12 months.


STORAGE &TRANSPORATION:


This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage


The advanced technology and equipment and mature management mode we adopt can fully guarantee the high standard and high quality of our Aniline CAS No. 62-53-3. We focus on customer value, to provide products and services with excellent customer value, to maintain old customers and attract new customers. We take safety and efficiency as the management objectives, strengthen the bottom line principle, establish and improve the safety management system and risk prevention and control mechanism.

Hot Tags: Lipase CAS NO.: 9001-62-1, China, suppliers, manufacturers, factory, customized, wholesale, price, quotation, free sample, Kosher Halal, in food industry, food grade additives, Gardenia Blue food grade additives, Tripotassium Phosphate food grade additives, E235, bread softener, e471 for food industry, disodium hydrogen phosphate

[[ProKeywords]]
You Might Also Like