Manufacturers Direct Sales Ultra-Fine Talc Powder

Manufacturers Direct Sales Ultra-Fine Talc Powder

Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2

Product Introduction

Our company always adheres to the pursuit of sodium Alginate powder, cake emulsifier Kosher Halal, CAS NO. 585-88-6 aesthetic quality and high-tech. We provide customers with excellent products, good technical support, and sound after-sales service. While we continue to improve product quality, we also regard customer service as the key to winning the market. We will always believe in and work on it. Create value for customers, create benefits for partners, and solve problems for customers. We have a group of experienced and talented employees who can make different suggestions and design multiple types of reference solutions according to the needs of each user.

Tripotassium Phosphate


Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

Tripotassium Phosphate

TECHNICAL INDEX:

ITEMS

SPECIFICATION

Content(K3PO4)(%)

97

As (mg/kg)

3 max

Heavy metals (as pb mg/kg)

10 max

Water insoluble (%)

0.2 max

Lead

2max

Fluoride (mg/kg)

10max

pH Value

11.5-12.5

Loss on lgnition Anhydrous (%)

5.0

Loss on lgnition Hydrate (%)

8.0-20.0




APPLICATIONS:

In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.

1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;

2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;

3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;

4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;

5.Used in dairy products and beverages to prevent gel precipitation;

Adding to beer can clarify the liquor and prevent turbidity;

6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.

02

01

PACKING:


It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg


SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:

This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials


Our company has a professional R&D team, sophisticated processing equipment, and a complete set of testing procedures to ensure product quality, increase market share, and consolidate our position in the Manufacturers Direct Sales Ultra-Fine Talc Powder industry. Our expert engineering team will generally be prepared to serve you for consultation and feedback. All products are developed in adherence to the quality standards by using quality materials and advance techniques. Adhering to the enterprise spirit of 'hard work, innovation, science and competition', we are willing to work with you to create a better future!

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