
99% Purity Bulk Nootropics Phenibut HCl/Phenibut Faa/Phenibut Powder CAS 1078-21-3 Phenibut
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Each process has strict quality standards, which have been checked at various levels, so that the quality of our glyceryl monostearate food grade additives, CAS NO.7778-53-2, Carrageenan in emulsifier has been fully guaranteed. We insist on improving the existing production process and eliminating the unstable factors in the production process. Our brand and contacts have given us a sustained competitive advantage. Since the establishment of the company with a good reputation and quality service, we have established a long-term stable business trade partnership with manufacturers in various regions. Our company has established high-quality sales network and after-sales service in many provinces and regions, and used flexible market operation mechanism to make our products sell well all over the world.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
We uphold the entrepreneurial spirit of respect, dedication, innovation and high efficiency, and from small to large, we have rapidly developed into a leader in China's comprehensive 99% Purity Bulk Nootropics Phenibut HCl/Phenibut Faa/Phenibut Powder CAS 1078-21-3 Phenibut industry. Our company can develop to today thanks to our business philosophy that keeps pace with the times and excellent product quality. We are committed to improving our company's high-end user satisfaction, maintaining the stability of the company's high-end users, and improving the company's service level and economic income.
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