We thinks what prospects think, the urgency of urgency to act from the interests of a client position of theory, allowing for agar powder food grade additives, Emulsifier Kosher Halal, Propylene Glycol food grade additives. Our company continuously strengthens the brand construction, increases the marketing step, innovates the marketing mode. Providing first class products is our aim.

Fungal α-amylase

Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

Application area:

1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.

2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.

3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:

25kg/barrel

STORAGE &TRANSPORATION:

The product should be sealed and stored in a dry, cool place without peculiar smell.

Keep safety of the packaging in the transportation.

Our constant goal is to work hard to provide customers with high-quality Bulk Phenibut Faa / Phenibut / Phenibut HCl 1078-21-3. We will cooperate with you with fast and efficient service and reasonable prices, and create a better future with you! We fully understand the needs of the regional market, so we can provide suitable solutions for local and multinational manufacturers. We make our company's management activities and each process stage in a controlled state, to ensure the continuous and effective operation of the quality management system.

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