Food Additive Agar-Agar Powder Food Grade
Agar Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin.
CAS NO. 9002-18-0
Product Introduction
Fast and effective service, high quality Sodium Erythorbate Kosher Halal, Monosodium Glutamate 99% food grade additives, glyceryl monostearate Kosher Halal, competitive price and innovative spirit are our best promises to our customers. Our company has a very sound research and development team to ensure that from product quality to after-sales service and we are in the leading level in the same industry. We are always making efforts to provide our clients the products in stable quality, competitive price and first-class services. Corporate culture is the purpose and value orientation of an enterprise formed in production and operation according to its own conditions.
Agar Agar
Agar Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
TECHNICAL INDEX:
ITEMS | SPECIFICATION | ||
Superfine Agar powder | Agar powder | Agar strip | |
Color | From white to light yellow | From white to light yellow | From white to light yellow |
Gel strength | ≥1300g/cm2 | ≥900g/cm2 | ≥400g/cm2 |
Sieve residue -80 | 95% passed | 95% passed | 95% passed |
Moisture | ≤9% | ≤11% | ≤20% |
Ash | ≤2.0% | ≤3.0% | ≤5.0% |
Hot water Insoluble | ≤1% | ≤1% | ≤1% |
Water Absorbent | ≤75ml | ≤75ml | ≤75ml |
Starch | Not blue | Not blue | Not blue |
Pb | ≤20ppm | ≤20ppm | ≤20ppm |
Arsenic | ≤3ppm | ≤3ppm | ≤3ppm |
Lead | ≤5ppm | ≤5ppm | ≤5ppm |
Gelatin | Passes test | Passes test | Passes test |
APPLICATIONS:
Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer.
PACKING:
---Agar Powder :25kgs plastic woven bags/carton or 10kgs per iron drum .
---Agar Strip:10kgs plastic woven bags.
SHELF LIFE:
12 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. Keep safety of the packaging in the transportation.
It is our unremitting pursuit to keep our Food Additive Agar-Agar Powder Food Grade synchronized with the times through technological innovation. We will keep you informed of our progress and look forward to building steady business relations with you. We reject fantasies, oppose paper talk, and pursue a substantial and energetic management approach.
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