
98% Atkp Tripotassium Phosphate Anhydrous Tech Grade
Tripotassium phosphate,white odorless hygroscopic crystalline powder or granule, relative density 2.564
CAS NO.7778-53-2
Product Introduction
Since the establishment of our company, in the case of rapid rise in raw materials, it has always adhered to the high quality and high standard of products, taken the maintenance of the reputation and future of the whole industry as its own responsibility, come through the severe market test and took high-quality Vanilla Powder, Xylanase Kosher Halal, Monosodium Glutamate 99% as the core competitiveness of enterprise survival. We are willing to join hands with friends at home and abroad in the pursuit of excellence and create brilliance together! Customers are the focus of our attention, and achieving customer satisfaction is our aim. We are full of enthusiasm and sincerely hope to cooperate with our customers, go hand in hand, and create a better future! We pursue a full range of credibility concept, depending on the integrity of the foundation, and the basis of development. In the course of years of development, a complete customer service system, sales plan system, talent training system and management system have been established in our company.
Tripotassium Phosphate
Tripotassium phosphate, white odorless hygroscopic crystalline powder or granule, relative density 2.564, melting point 1340℃. It is soluble in water and shows alkaline reaction. Insoluble in ethanol. Used as water softener, fertilizer, liquid soap, food additive, etc. It can be prepared by adding potassium hydroxide to dipotassium hydrogen phosphate solution.

TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Content(K3PO4)(%) | 97 |
As (mg/kg) | 3 max |
Heavy metals (as pb mg/kg) | 10 max |
Water insoluble (%) | 0.2 max |
Lead | 2max |
Fluoride (mg/kg) | 10max |
pH Value | 11.5-12.5 |
Loss on lgnition Anhydrous (%) | 5.0 |
Loss on lgnition Hydrate (%) | 8.0-20.0 |
APPLICATIONS:
In the food industry, tripotassium phosphate is used as a buffer, chelating agent, Yeast food, emulsified salt, antioxidant synergist.
1.Meat products, fish sausages, ham, etc. can improve water retention, increase cohesion, and prevent fat oxidation;
2.Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste;
3.Used in fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;
4.Used in ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the destruction of the paste, and improve the taste and color;
5.Used in dairy products and beverages to prevent gel precipitation;
Adding to beer can clarify the liquor and prevent turbidity;
6. Used in beans, canned fruits and vegetables, it can stabilize natural pigments and protect food color.


PACKING:
It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging, moisture and heat, and prevent rain and moisture during transportation, and should be isolated from toxic materials
We are dedicated to provide customers with appropriate products and intimate quality services, 98% Atkp Tripotassium Phosphate Anhydrous Tech Grade and services are the backbone of our company. We strive to improve the cohesion, centripetal force and executive power of all staff, so as to provide strong cultural support for the new strategic development and structural adjustment. We always regard the fulfillment of corporate social responsibility as the basic premise and guideline for our production operations and sustainable development.
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