To be a result of ours specialty and repair consciousness, our corporation has won a good popularity amid consumers everywhere in the environment for Phosphates Kosher Halal, EEC NO. E415, Natamycin Kosher Halal. Our company has put in place a comprehensive system of training of the personnel to ensure the stability and the development of the quality of the personnel. Our creative source is constantly flowing and we always actively provide customers with cutting-edge scientific and technological achievements. As an experienced manufacturer we also accept customized order and we could make it the same as your picture or sample specification.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

The company has very rich practical experience in the manufacturing field of 3X3m Inflatable Santa Claus Booth, Cheap Inflatable Advertisement Holiday Decoration House ..., and aims at the market and tracks the world’s advanced technology level, relying on a sound management system and after-sales service, and with an honest, trustworthy, stable attitude and reliable Quality, reasonable price, and strive to provide customers with satisfactory products. Only in the business process to continuously improve operational efficiency and economic benefits, in order to make the enterprise prosperous. Our company's highly skilled talent team is an important force for our production, operation and sustainable development.

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