How To Make Butter Cookies?

material:

160g unsalted butter, 80g sugar, 1g salt, 40ml pure milk, 200g low-gluten flour.

step:

1. Take out the butter first and soften it at room temperature. If you are in a hurry, you can also put it in the oven and heat it for a while. Don't melt into liquid, just soften it;

2. Mix the sugar, milk, and salt evenly. After the sugar and salt are melted, put a small amount in the butter several times and beat them into a delicate feather shape;

3. First take 1/3 of the low-gluten flour and mix it evenly, then pour in the rest and mix it evenly, until there is no dry powder, mix thoroughly;

4. Put the mixed flour paste into a decorating bag, use your favorite decorating nozzle to squeeze out the shape you like, spread greased paper on the baking tray, put it in the refrigerator for half an hour to 1 hour to set;

5. Preheat the oven at 170 degrees for 10 minutes, then put the baking tray in and bake for about 20 minutes, observe the coloring, and adjust the baking time;

6. After baking, take it out and put it aside to return the oil, then seal it up and take it as you eat. The taste is amazing!