How To Extend The Shelf Life Of Nagasaki Cake
Jan 25, 2021
It is not easy to store Nagasaki cakes for a long time. For Nagasaki cakes produced in industry, to achieve a long shelf life, the following five aspects must be paid attention to in the production process.
1. The sugar content of Nagasaki cake is generally about 25%. This ratio of sugar is not enough to inhibit the growth of bacteria and mold. So that the Nagasaki cake can reach the shelf life without losing the original flavor, you can choose to add "Baiqing" cake preservative. This product is based on natural antibacterial ingredients, with a small amount of addition and a simple method of addition.
2. Nagasaki cake has a moist mouthfeel. If the water content is too low, the cake body will easily age and scum. Adding too much chemical moisturizer will affect the taste of the cake itself. Baiqing Lactic Acid Bacteria Flavor Cream is fermented with lactic acid bacteria, which is natural and has no peculiar smell. It can not only moisturize and prevent aging, but also has the effect of synergistic antiseptic and prolongs the shelf life of the product.
3. The cake body of Nagasaki cake is relatively thick, so it is necessary to control the baking time to bake the cake thoroughly. If the cake is not fully baked, it is easy to deteriorate. If the bag is overheated, moisture will be generated in the bag and it will become moldy.
4. When cooling demoulding slices, the operator should pay attention to hygiene, and the production and operation environment is also important. Workshop operators must wear masks, disposable gloves and spray alcohol in accordance with the regulations. During the period, they must also disinfect the tools and machines they operate.
5. High requirements for the cleanliness of packaging environment and product contact materials. The outer packaging and blister material of the product should be disinfected in advance according to the regulations before use. A spraying device can also be installed on the packaging machine to spray the product with edible alcohol or natamycin to keep it fresh.
