How Do You Make The Bread Soft? With This Method, The Bread Becomes Soft And Delicious

Bread has a lot of nutrients. Bread contains a lot of protein and some vitamins. Bread is easy to digest. Friends with poor digestion can eat more bread. And eating bread is easy to feel full, so we can prepare some bread in our daily life, and we can take it out to eat when we are hungry.

There are many ways to make bread, and there are many types of bread. For example, crispy bread, multigrain bread, and so on. Today we are going to make yogurt bread. The yogurt and bread taste better than ordinary bread. The bread made today is not only delicious, but also very beautiful. There are a lot of ingredients needed to make yogurt bread. You can prepare it in advance. Now let's take a look at the specific methods of yogurt bread.

[Dish Name] Yogurt Bread

[Ingredients] 130 grams of yogurt, 6 grams of yeast, 35 grams of butter, appropriate amount of almond flakes, 500 grams of high-gluten bread flour, 100 grams of soft white sugar, salt, appropriate amount of egg yolk, 130 grams of milk

【Production process】

1. First of all, we must put the ingredients in the bread machine, except for the egg yolk, butter and almond slices, all other ingredients must be put. Then press the button for making dough, and you can make dough now. In the process of making noodles, we have to observe the state of the noodles carefully. Once the noodles become smooth and do not stick to the hands, it is enough, about 16 minutes.

2. After the noodles are reconciled, we will pour the butter into the kneading machine and continue kneading. This time the kneading takes only about ten minutes. In the process of making denominations, we still need to observe the state of the noodles. When we pull the dough with our fingers, we can see that the dough is as thin as a mask;

3. Then we put the noodles on the pattern and knead the noodles by hand for a while. We need to divide the big dough into 16 pieces, and then knead each piece of dough into a ball;

4. Then put the kneaded dough into the baking tray, and when the dough is twice as large as before, take the dough out;

5. Now you need to preheat the oven, and then brush some egg yolk liquid on the dough, and then paste the almond slices. When the temperature of the oven reaches 170 degrees, bread can be baked;

6. It doesn't take too long to bake bread, generally it only takes about 20 minutes to turn off the power;

7. After the bread is baked, we can put on the gloves and take out the baking tray. The bread just taken out is very hot. We need to put the bread aside and eat it after it cools down.

【Cooking Tips】

1. Almost all the yogurts we buy are sugar-free. If a friend wants to eat sugar-free bread, he can make sugar-free yogurt by himself, and then use sugar-free yogurt to make bread;

2. When we put the bread in the baking tray, we must leave a proper distance between the bread, because the bread will become larger when it is proofed.