Measures To Prevent Mildew
Mar 23, 2020
1. Prevent microbial contamination
Strictly select hygienic and safe food ingredients
Strengthen the health protection of the production and processing process
Pay attention to the personal hygiene of employees
Workshops and tools are regularly cleaned and disinfected
2. Inhibit the growth and reproduction of harmful microorganisms and produce toxins
Mold is easy to multiply in a humid and dark environment. It can be controlled by controlling the environment temperature, humidity, oxygen concentration, food pH and water activity and other conditions that affect microbial reproduction, such as sunlight, ultraviolet radiation, ventilation Will play an obvious preventive effect.
3. Choose the right sterilization method
such as heat treatment, irradiation, targeted baking preservatives, etc. to kill harmful microorganisms and destroy toxins produced.
It is worth noting that the spring and summer seasons in the south are hot and rainy, and baked goods are prone to mold. For example, in the production of bread, there should be four levels of transparency, that is, "mixing", "saturating", "baking", and "cold-saturating", among which the keying is to send it through
