Thai Coconut Milk Producer Buys 25kg GMS 90 Emulsifier

Background

A prominent coconut milk producer in Thailand recognized for its high-quality products, encountered challenges with the stability and texture of their coconut milk. The company's procurement manager, Rebecca, found our company via Google and reached out seeking a solution to address the separation of coconut oil and water during storage and transportation.

The Challenge

Coconut milk, made from coconut oil, coconut meat, and water, naturally tends to separate over time. This separation affects the product's visual appeal and consistency, leading to a less satisfying consumer experience. The producer needed an effective emulsifier to prevent separation and ensure a uniform texture and extended shelf life.

The Solution: GMS 90 Emulsifier

After evaluating the producer's needs, we recommended Glycerol Monostearate (GMS) 90 emulsifier as the optimal solution. GMS 90 is known for its exceptional emulsifying properties, particularly effective in high-fat products like coconut milk.

Superior Emulsification: GMS 90 creates a stable emulsion, preventing oil-water separation and maintaining a smooth, consistent product. This stability enhances both the visual appeal and the texture of the coconut milk.

Enhanced Texture: The emulsifier improves the overall creaminess and uniformity of the coconut milk, significantly boosting the consumer's sensory experience.

Extended Shelf Life: By stabilizing the emulsion, GMS 90 reduces spoilage risks and extends the product's shelf life without additional preservatives.

Free Sample and Successful Testing

To demonstrate our commitment to quality and to help Rebecca and her team evaluate the efficacy of Glycerol Monostearate, we provided a free sample of 300 grams. This sample allowed them to test GMS90 in their production process without any initial investment.

The testing phase proved successful. The sample results met their expectations, showing significant improvements in texture, stability, and shelf life. Encouraged by these positive outcomes, the producer decided to place a bulk order of 25 kilograms of GMS90.

Application Recommendations

To maximize the benefits of GMS90 emulsifier, we provided specific application recommendations:

Optimal Dosage: We advised adding GMS90 at a rate of 0.2% to 1% of the total formulation, depending on the specific recipe and production needs.

Processing Conditions: Mixing GMS90 with coconut oil at temperatures between 60-70°C was recommended to activate its emulsifying properties and ensure a stable, smooth product.

Combining Emulsifiers: For enhanced performance, we suggested combining GMS90 with other emulsifiers like polyglycerol esters or lecithin to further improve product stability and texture.

Results

The successful implementation of GMS90 led to notable improvements. The coconut milk no longer separated, resulting in a product with consistent texture and quality. The positive consumer feedback and increased sales confirmed the effectiveness of GMS90. Rebecca reported that the product enhancements not only met but exceeded customer expectations, enhancing the brand's market position.

Conclusion

GMS90 emulsifier proved to be an effective solution for the Thai coconut milk producer's challenges. It successfully addressed the issue of separation, improving both the texture and shelf life of the product.

For those looking to improve their products, the Glycerol Monostearate GMS 90 emulsifier offers a proven solution. Contact us today to explore how it can benefit your brand!