Polyglycerol Esters Of Fatty Acids E475 PGE For Ice Cream

Propylene Glycol Fatty Acid Ester is an emulsifier made from propylene glycol and stearic acid. It has good foaming and emulsifying properties. PGE is commonly used as a foaming agent for cakes and buttercreams. It is also often used together with other emulsifiers for synergistic effect.

Polyglycerol esters of fatty acids, also known as PGE or E475, are emulsifiers made by combining fatty acids with polyglycerol esters. It has strong emulsifying and stabilizing functions. It is generally dispersed in water and soluble in oil. Due to its hydrophilic and lipophilic properties, it is commonly used in the food, pharmaceutical and cosmetic industries. Its hydrophilicity and lipophilicity vary greatly with its degree of polymerization and the type of fatty acid.

In ice cream,emulgator e475 prevents the formation of crystals, creates a fine pore structure, improves self-expansion, enhances stability and conformability, and produces a smooth and creamy texture.

In pasta, PGE helps to improve the crumb structure of pasta products, delay hardening and extend shelf life.

In cakes, PGE not only improves the texture and increases the volume of the cake, but also extends its shelf life.

Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.