PGMS 40 E477 For Sale At A Competitive Price

 

PGMS 40, also known as Propylene Glycol Monostearate (E477), is a non-ionic emulsifier derived from fatty acids and propylene glycol. With balanced emulsifying properties, it helps improve the interaction between fat and other ingredients, contributing to stable emulsions and controlled texture development.

 

This emulsifier is widely used in food processing to enhance structure, improve aeration, and support uniform ingredient distribution. Its solid form and stable performance make PGMS 40 suitable for large-scale production and standardized formulations.

 

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Total Monoglycerides	40 min /90 min(%)
Acid value	4.0 max(mg KOH/g)
Iodine value	2.0 max(gI/100g)

 

HEAVY METAL SPECIFICATIONS
Arsenic	3 max(mg/kg)
Lead	2 max(mg/kg)
Mercury	1 max(mg/kg)
Cadmium	1max(mg/kg)
Heavy Metal as Pb	10max(mg/kg)

 

 

Economical Emulsifier Solution
PGMS 40 offers reliable functionality while helping manufacturers manage formulation costs.

 

Supports Emulsion Stability
Improves the compatibility of fat systems, reducing separation during processing and storage.

 

Enhances Texture and Structure
Contributes to smooth texture and consistent product appearance in finished foods.

 

Processing-Friendly Performance
Maintains stable functionality under common food processing conditions.

 

Suitable for Industrial Supply
Available for bulk purchase to support continuous and large-volume manufacturing.

 

 

Bakery Products

 

PGMS 40 E477 is commonly used in cakes, sponge products, and bakery mixes to improve batter stability, enhance aeration, and support uniform crumb structure. It helps bakers achieve consistent quality across production batches.

 

Confectionery and Sweet Applications

 

In confectionery fillings and coatings, PGMS 40 assists in maintaining smooth texture and controlled fat behavior, contributing to stable appearance and mouthfeel.

 

Fat-Based Formulations

 

PGMS 40 functions effectively in fat-based food systems, supporting even fat distribution and reducing processing variability in industrial formulations.

 

Processed Food Manufacturing

 

Thanks to its balanced emulsifying properties and competitive pricing, PGMS 40 E477 is suitable for large-scale food manufacturing, where cost efficiency and consistent performance are key considerations.

 

      

 

Beyond food processing, PGMS 40 (E477) is also used in selected non-food industrial applications where emulsification and surface-active properties are required. It can function as an emulsifying or stabilizing agent in pharmaceutical formulations, cosmetic and personal care products, and certain technical or industrial preparations, helping improve ingredient compatibility, texture uniformity, and formulation stability.

 

 

· Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

· No MOQ, More Opportunities

· Customized Products

· Mixed Shipment

 

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