Glycerol Monostearate GMS 60 Powder For Drink CAS No.31566-31-1

When used in beverages, GMS 60 powder can help improve the stability and texture of the drink.

Improved stability and texture in beverages.
Enhanced mouthfeel and creaminess.
Prevention of ingredient separation and settling.

Role in Beverage Production:

Emulsification: GMS 60 powder is used to create and stabilize emulsions in beverages that contain both water and oil-based ingredients. This can include milk-based drinks, flavored water with added oils, or certain types of smoothies.

Texture Enhancement: GMS 60 powder can improve the mouthfeel and creaminess of beverages, giving them a smoother and more pleasant texture.

Prevention of Separation: In beverages that tend to separate over time, such as certain protein shakes or nutritional drinks, GMS 60 powder can help prevent the settling of solids or oils, leading to a more consistent product.

Stabilization: GMS 60 powder can enhance the stability of emulsions and suspensions in beverages, preventing the ingredients from settling or separating during storage.

25kg/bag