Food Grade Sorbitan Monooleate E494 Emulsifier For Sale
Sorbitan Monooleate is a premium food-grade emulsifier widely recognized as E494 Emulsifier. This versatile additive excels in stabilizing oil-water emulsions, enhancing texture, and extending shelf life in various food applications.
EEC NO. E494
CAS NO. 1338-43-8
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Product Introduction
Products Description
As a leading Sorbitan Monooleate supplier, we provide high-purity E494 Emulsifier that delivers exceptional performance in food production. Our Food Grade Sorbitan Monooleate (E494) improves dough elasticity in baked goods, prevents separation in margarine and spreads, and ensures smooth textures in confectionery and dairy alternatives.
The key benefits of our Sorbitan Monooleate E494 include excellent heat stability, superior emulsifying properties, and compliance with global food safety regulations. This multifunctional additive is also compatible with various ingredients, making it ideal for complex formulations.
Product Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Fatty acid | 73~77 | w/% |
| Sorbitol | 28~32 | w/% |
| Acid value | ≤8.0 | mg KOH/g |
| Saponification value | 145~160 | mg KOH/g |
| Hydroxyl value | 193~210 | mg KOH/g |
| Moisture | ≤2 | w/% |
| HEAVY METAL SPECIFICATIONS | ||
| Arsenic Pb |
≤ 3 ≤ 2 |
mg/kg mg/kg |
Product Features
- Effective Emulsifying Agent: Sorbitan Monooleate E494 is a highly effective emulsifier that helps blend oil and water in food products, ensuring a stable and uniform texture.
- Improves Food Texture and Consistency: This emulsifier enhances the texture and consistency of a wide variety of food products, making them smoother, creamier, and more pleasant to eat.
- Prevents Ingredient Separation: It prevents the separation of ingredients, ensuring that oil and water-based components remain integrated, which is especially useful in dressings, sauces, and beverages.
- Increases Shelf Life: Sorbitan Monooleate E494 helps to extend the shelf life of food products by stabilizing emulsions and preventing the breakdown of ingredients over time.
Product Application
Salad Dressings and Sauces
Sorbitan Monooleate E494 is widely used in salad dressings and sauces to ensure a stable emulsion between oil and water, preventing separation and improving consistency.
Ice Cream and Frozen Desserts
In ice cream and other frozen desserts, this emulsifier helps to create a smooth, creamy texture by preventing the formation of ice crystals, resulting in a richer mouthfeel.
Baked Goods
This emulsifier is commonly added to baked goods to improve their texture and moisture retention, helping to keep products light, fluffy, and fresh for longer periods.
Beverages
Sorbitan Monooleate E494 can be used in beverages to stabilize emulsions, ensuring uniform dispersion of ingredients like oils and flavorings and preventing separation during storage.
Product Package
Net Weight: 200kg; Gross Weight: 209kg; Pack size: Inner diameter: 58cm; Height: 90cm
Net Weight: 1000kg/IBC drum; Gross Weight:1058kg; Pack size: 120*100*115 cm
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPO Certificated
- No MOQ, More Opportunities
- Customized Products
- Mixed Shipment
Product FAQS
Q: Can I get your COA, TDS, and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can I get a free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which countries have you exported to?
Q: Can I visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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