Food Grade E472b Emulsifier Lactic Acid Esters Of Mono-Diglycerides Powder Supplier

 

Lactem Emulsifier E472b is produced by esterifying mono- and diglycerides with lactic acid. It appears as a white to off-white powder, easily dispersible in warm water or oil phases. With strong emulsifying and stabilizing properties, this food-grade emulsifier enhances dough strength, prevents fat-water separation, and improves aeration in whipped products. It complies with international food safety standards, making it suitable for bakery, dairy, margarine, confectionery, and other applications where reliable functionality is required.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Value	5.0 max(mgKOH/g)
Ignition Residue	0.1 max(%)
Total Lactic Acid	5.0-40.0(%)
Unsaponifiables	2.0 max(%)
Moisture	0.5 max(%)

 

HEAVY METAL SPECIFICATIONS
Heavy Metal as Pb	0.5 max(mg/kg)

 

 

 

 Excellent emulsification – creates uniform, stable mixtures of oil and water.

 Texture improvement – enhances softness and elasticity in baked goods.

 Moisture retention – helps reduce staling and extends shelf life.

 Aeration support – boosts whipping performance in creams and desserts.

 Heat and freeze stability – maintains product quality in frozen and reheated foods.

 Food-grade quality – safe, consistent, and compliant with global regulations.

 

 

Food & Beverage Industry

E472b is widely recognized as a versatile food emulsifier and stabilizer. In bakery applications, it improves dough elasticity, increases bread and steamed bread volume, and delays staling for extended freshness. In biscuits and crackers, it ensures easy demolding, neat layers, and crisp texture. For noodles and instant noodles, it provides a smooth surface, reduces breakage, and enhances chewiness. In dairy and non-dairy products, it stabilizes emulsions, prevents fat separation, and improves mouthfeel. Frozen foods also benefit from better structure, reduced cracking, and improved filling stability.

 

        

 

Pharmaceutical Industry

In pharmaceuticals and nutraceuticals, E472b is used as a safe excipient to enhance the solubility and stability of active ingredients. It improves the bioavailability of poorly soluble drugs, ensures uniform dispersion in suspensions, and enhances tablet processing by acting as a binder and stabilizer. Nutritional supplements also use E472b to extend shelf life and maintain consistent quality.

 

Cosmetics & Personal Care

E472b functions as an effective cosmetic emulsifier, ensuring stability in creams, lotions, shampoos, and conditioners. It helps oil and water phases blend seamlessly, giving products a smooth texture and long-lasting stability. In skincare, it enhances spreadability, improves absorption, and contributes to a pleasant sensory feel. Its natural origin also aligns with clean-label and sustainable cosmetic formulations.

 

Animal Nutrition

In the feed industry, E472b is applied to improve dispersion and absorption of fats in compound feeds and premixes. This enhances feed efficiency, supports better nutrient utilization, and contributes to healthier growth in livestock and poultry production.

 

Industrial Applications

Beyond food and health, E472b finds applications in coatings, biodegradable packaging, and lubricants. Its emulsification and stabilization properties improve consistency, enhance material performance, and support environmentally friendly, sustainable industrial solutions.

 

 

25kgs/bag

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 No MOQ, More Opportunities

 Customized Products

 Mixed Shipment

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