Food Emulsifier Sorbitan Monooleate (Span 80)

Sorbitan Monooleate (Span 80) is a versatile, food-grade emulsifier derived from sorbitol and oleic acid. It functions as a non-ionic surfactant, promoting the formation of stable oil-in-water (O/W) and water-in-oil (W/O) emulsions. In food production, Sorbitan Monooleate emulsifier is widely used in margarine, dairy products, ice cream, and baked goods to enhance stability, improve mouthfeel, and extend shelf life. It also acts as a dispersing agent in powdered food products and flavor emulsions, ensuring even distribution of ingredients.

CHEMSINO is a leading Sorbitan Monooleate supplier, offering Span 80 emulsifier with excellent purity and performance. Our product is available in bulk packaging, ensuring a consistent supply for manufacturers. Whether you need Sorbitan Monooleate emulsifier for food processing, pharmaceuticals, or cosmetics, we provide high-quality solutions tailored to your needs. Contact us today for competitive pricing and free samples, and let us help enhance your formulations with top-tier emulsifiers!

Excellent Emulsifying Properties
Span 80 is known for its exceptional ability to emulsify oil and water-based ingredients, creating stable, homogeneous mixtures in food products like dressings, sauces, and beverages.

Versatile Application in the Food Industry
This emulsifier is widely used in a variety of food products, including margarine, bakery goods, dairy substitutes, and ice cream. It's ideal for both sweet and savory products due to its compatibility with a range of ingredients.

Improved Texture and Consistency
By stabilizing emulsions, Span 80 enhances the texture and consistency of food products, giving them a smooth, uniform appearance and mouthfeel. It prevents separation, maintaining product quality over time.

1. Beverage Industry
Span 80 is widely used in beverages to stabilize emulsions between water and oil, ensuring uniform consistency and preventing separation.

The use of Span 80 in beverages ensures that the oil and water phases remain evenly mixed, which is essential for the product's consistency and appeal.

2. Ice Cream
In ice cream and dairy-based desserts, Span 80 is used to enhance texture, prevent ice crystal formation, and ensure a smooth, creamy consistency.

3. Dairy Products
This emulsifier is commonly added to dairy products like ice cream to provide better texture and improve the mouthfeel by stabilizing fats and water. Span 80 helps in emulsifying the fat and water in ice creams, creating a smooth and stable texture without ice crystals.

Net Weight: 200kg; Gross Weight: 209kg; Pack size: Inner diameter: 58cm; Height: 90cm
Net Weight: 1000kg/IBC drum; Gross Weight:1058kg; Pack size: 120*100*115 cm

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