Food Additives Distilled Monoglycerides DMG Fine Powder (from 100-200mesh)
Distilled Monoglycerides (DMG) in fine powder form with a particle size of 100-200 mesh is a specialized food ingredient widely used in the food industry for its emulsifying and stabilizing properties.
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Product Introduction
Product Introduction
Distilled Monoglycerides (DMG) is a food additive commonly used in the food industry for various purposes. It is derived from glycerol and fatty acids and is often found in a powdered form. DMG fine powder is versatile and finds applications in various food products due to its emulsifying, stabilizing, and texture-enhancing properties. DMG, when used in accordance with regulatory guidelines, is generally recognized as safe for consumption.
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
||
| Total monoglyceride | 99 min | % |
| Free glycerine | 1 max | % |
| Free acid | 2.5 max | % |
| Melting point | 60 min | ℃ |
| Iodine value | 2.0 max | g/100g |
|
HEAVY METAL SPECIFICATIONS |
||
| Arsenic Lead Mercury Cadmium Heavy Metal as Pb |
≤ 3 ≤ 2 ≤ 1 ≤ 1 ≤ 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Features
Fine Powder Form: The fine powder form of DMG, with particle sizes ranging from 100 to 200 mesh, facilitates easy incorporation into dry blends, powdered mixes, and other formulations. It is suitable for applications where a uniform and fine texture is desirable.
Stabilization: DMG e471 acts as a stabilizer in various food products, helping prevent the separation of ingredients and enhancing the overall stability of emulsions. This is particularly important in products like whipped toppings and non-dairy creamers.
Anti-Staling Agent: In baked goods, DMG fine powder can function as an anti-staling agent, helping to maintain the freshness and softness of bread and other bakery products over an extended shelf life.
Application
Bakery Products: In the baking industry, DMG is often used to improve the volume, texture, and moisture retention of bread and other baked goods.
Cake and Pastry Production: DMG is commonly used in cake and pastry production to improve the texture, volume, and overall quality of the final product. It can contribute to the moisture retention in cakes and pastries, enhancing their freshness.
Dairy Products: Distilled Monoglycerides (DMG) fine powder is utilized in the production of dairy products such as ice cream, whipped toppings, and creams. It helps create stable emulsions, preventing the separation of fats and liquids and providing a smoother mouthfeel.
Candy and Confectionery: In the confectionery industry, DMG powder can be used to control the crystallization of sugar, leading to smoother and creamier textures in products like fudge, caramels, and nougats.
Package
20kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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