Calcium Stearoyl Lactylate E482 Usage in Bread

As a common food additive, Calcium stearoyl lactylate (CSL) emulsifier is often used as a dough improver conditioner and anti-aging agent. Calcium stearoyl lactylate E482 is a versatile and popular emulsifier that is applied to the food industry, especially for baked foods.

Lactic acid is primarily derived from bacterial fermentation of carbohydrates. Stearic acid is obtained from fats or oils.Calcium stearoyl 2 lactylate is mainly formed by esterifying stearic acid, lactic acid, and calcium hydroxide at high temperatures.
 

1.Calcium stearoyl lactylate is a safe, efficient, and non-toxic food additive. It is biodegradable and is typically produced using renewable raw materials.
2. Calcium stearoyl 2 lactylate has a good ability to emulsify oil and water. Without emulsifiers such as CSL, it is possible to see a layer of fat on the food.
3. Calcium stearoyl lactylate (CSL) is a versatile, FDA-approved, and safe food additive. It is used in foods ranging from baked goods to desserts.

Calcium stearoyl lactylate, as a food emulsifier, is commonly used as a bread improver. Calcium stearoyl lactylate acts in the dough to retard the hardness of the starch gel, improve the air holding capacity of the dough, and increase the volume of the bread, resulting in a more fluffy texture and a more delicate taste.
As a water in oil emulsion, Calcium Stearoyl Lactylate has a wonderful emulsifying effect that allows it to be used in various cosmetics,lotions and personal products. It can provide you with the better moisturizing ability and a fantastic feel.

Additionally, Calcium stearoyl 2 lactylate is an ideal additive that has fantastic emulsifying characteristics. Therefore, Calcium stearoyl lactylate (CSL) is also suitable for use in hair products, lip care products, scrubs, and perfume oils.

25kgs/bag