Add SSL100% To Your Ice Cream Recipe For Enhanced Creaminess And Stability
SSL as an emulsifier in ice cream production, manufacturers are able to create a high quality product at a lower cost. This means that consumers are able to enjoy delicious, high-quality ice cream at an affordable price.
- Fast Delievery
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Product Introduction
Product Introduction
Sodium Stearoyl Lactylate is a versatile and valuable ingredient that can improve the texture, consistency, and overall quality of your recipes. With its ability to provide stability, smoothness, and a creamy mouthfeel, Whipped Cream and Frosting Sodium Stearoyl Lactylate brings a positive touch to any dish.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid value | 60-70 | mg KOH/g |
| Ester value | 150-190 | mg KOH/g |
| Total plate count | ≤5000 | per gram |
| Yeast & Mould(per gram) | ≤100 | per gram |
| Coliforms(gram) | Absent in 0.1 | gram |
| Coliforms(gram) | Absent in 25 | gram |
| HEAVY METAL SPECIFICATIONS | ||
| Heavy Metal as Pb Arsenic |
≤10 ≤3 |
mg/kg mg/kg |
Features
1. Enhances Texture: Sodium Stearoyl Lactylate is known for its ability to improve the overall quality of your frosting or whipped cream. It helps to create a smoother and silkier texture, making it perfect for any baked good.
2. Extends Shelf Life: With increased shelf life, you can create your desserts in advance, giving you more time for other things. This ingredient is known to maintain the freshness of your cream and frosting for longer periods.
3. Improves Stability: Nobody wants a frosting or whipped cream topping that is runny or unstable. Sodium Stearoyl Lactylate is a great stabilizer that provides excellent structure and holds together the cream or frosting.
Application
1. Whipped Cream: Add Sodium Stearoyl Lactylate to your whipped cream recipe for a light, airy texture that holds up well. This will give whipped cream a smoother consistency and great stability that stays in shape for a longer time.
2. Frosting: Sodium Stearoyl Lactylate can be added to your frosting recipe to create a lighter, fluffier texture. It also improves the ability of the frosting to stick to cakes and cupcakes, and creates an even spread for a professional look.
3. Bakery Products: Sodium Stearoyl Lactylate can be used in a variety of baked goods like cakes, cookies, bread, and pastries. It helps stabilize the dough or batter, resulting in a more uniform and consistent product. Moreover, it improves the quality of the finished product by increasing the volume, texture, and tenderness.
4. Sauces and Dressings: Sodium Stearoyl Lactylate can be used as a thickening agent and emulsifier in sauces and dressings. By adding this ingredient, it will create a smooth and consistent texture, preventing separation of ingredients.
Package
Net Weight each carton:25kg ;Gross Weight:26kg
Pack size:43*38*28cm
Without pallets
20GP:15.5mts 40GP:25mts
with pallets
Weight:18 cartons for 10 pallets; 24 cartons for 10
pallets
20GP:20 pallets,10.5mts
40GP:40 pallets,21mts
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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