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Acetylated Mono- And Diglycerides (ACETEM) For Sale

Acetylated Mono- And Diglycerides (ACETEM) For Sale

Acetylated Mono- and Diglycerides (ACETEM) is a widely used food emulsifier designed to improve emulsion stability, texture, and processing performance in fat-based food systems. Available for sale in bulk, ACETEM is suitable for industrial food manufacturers seeking consistent quality, functional performance, and formulation flexibility.

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Product Introduction

Product Description

ACETEM is produced by the acetylation of mono- and diglycerides of fatty acids, resulting in a food-grade emulsifier with enhanced oil affinity and improved emulsifying properties. It functions by modifying interfacial behavior between fat and other components, contributing to stable emulsions, controlled crystallization, and improved texture in finished products.

As an effective emulsifier for fat-based formulations, ACETEM is commonly used in bakery, confectionery, and specialty fat applications where smooth texture, uniform structure, and shelf-life stability are required.

Product Parameters

Acetylated MonoDiglycerides(ACETEM50)

ITEMS	SPECIFICATION	RESULT
Appearance	Paste or Solid form	Paste or Solid form
Acid Value(mgKOH/g)	6.0 max	5
Saponification Value(mgKOH/g)	260-300	293.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	2.0 max	0.1
Reichert-Meissl Value	75-200	98.4
Lead (Pb)(mg/kg)	2.0 max	<2.0

Acetylated MonoDiglycerides(ACETEM 90)

ITEMS	SPECIFICATION	RESULT
Appearance	Light yellow paste	Light yellow paste
Acid Value(mgKOH/g)	6.0 max	0.6
Saponification Value(mgKOH/g)	350-400	397.5
Free Glycerol(%)	7.0 max	0.9
Iodine Value(gI/100g)	4.0 max	0.5
Reichert-Meissl Value	75-200	150
Lead (Pb)(mg/kg)	2.0 max	<2

Product features

· Complies with international food additive standards

· Supports stable fat systems and smooth textures

· Reduces phase separation and fat migration

· Performs consistently in industrial production

· Ideal for food manufacturers and ingredient suppliers

Product applications

Bakery Products

In bakery applications, ACETEM emulsifier is used to improve dough handling, crumb softness, and product uniformity. It supports stable fat dispersion in cakes, pastries, and baked goods, helping manufacturers achieve consistent texture and extended shelf life.

Fat-Based Fillings and Creams

ACETEM is widely applied in cream fillings, whipped toppings, and fat-based compounds, where it helps stabilize emulsions, enhance mouthfeel, and prevent oil separation during storage and processing.

Confectionery and Chocolate Products

In confectionery coatings and chocolate-related applications, ACETEM improves fat phase stability, reduces fat bloom risk, and contributes to smooth appearance and controlled crystallization.

Margarine and Specialty Fat Systems

ACETEM functions as an effective emulsifier in margarine and specialty fat formulations, enhancing spreadability, structure stability, and resistance to phase separation under varying temperature conditions.

Industrial Food Manufacturing

Thanks to its reliable emulsifying performance, ACETEM is suitable for large-scale food production, supporting consistent quality across batches and improving processing efficiency for food manufacturers and suppliers.