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Compound phosphate is the collective name of two or more phosphates used in food processing
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Cake gel emulsifier is white –off white powder, used for product the cake gel.
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Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making
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Baking powder is a compound leavening agent . A kind of swelling agent , mainly used in food products for rapid fermentation .
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