The Science Behind Gellan Gum: From Seaweed To Superior Food Performance CAS NO.71010-52-1
Gellan gum's unique ability to modify texture enhances the sensory experience of sauces and dressings. It imparts a smooth and pleasing mouthfeel that elevates the overall enjoyment of the meal.Gellan gum's versatility in accommodating various processing conditions is particularly valuable. This ensures that sauces and dressings maintain stability during production, packaging, and storage.
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Product Introduction
Product Introduction
Gellan gum plays a pivotal role in the realm of sauces and dressings, offering distinct applications and attributes that elevate both product quality and consumer satisfaction. In sauces and dressings, Gellan gum is primarily used as a stabilizing and texture-enhancing agent.
Products Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | |
| PARTICLE SIZE(MESH) | 90% min. Thru 120 mesh |
| VISCOSITY | ≥5 |
| LOSS ON DRYING(%) | ≤12 |
| TOTAL ASH CONTENT(%) | 15-40 |
| PH LEVEL | 8-11 |
| HEAVY METAL SPECIFICATIONS | |
| Arsenic | ≤ 3(mg/kg) |
| Lead | ≤ 5(mg/kg) |
| Mercury | ≤1(mg/kg) |
| Cadmium | ≤2(mg/kg) |
| TOTAL PLATE COUNT | ≤5000(mg/kg) |
Features
An important advantage of Gellan gum is its neutral taste profile, which ensures that it doesn't interfere with the intended flavors of sauces and dressings.
Application
Gellan gum's capacity to provide improved viscosity and suspension is noteworthy. It ensures that ingredients in sauces and dressings remain evenly dispersed, enhancing the overall visual appeal and taste.
Package
25kg/bag
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment

FAQS
Q: Can i get your COA,TDS and MSDS?
Q: Do you have the RSPO certificate?
Q: Can you do the customized package?
Q: How long of the delivery time?
Q: Can i get the free sample?
Q: How about the MOQ?
Q: How about the payment items?
Q: Which country have you exported to?
Q: Can i visit your factory?
Q: Can you support us in the applications?
Q: Can you accept the inspection from a third party?
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