
Xanthan Gum Indastrial Grade 80 Mesh
Xanthan gum is an extracellular acidic heteropolysaccharide produced by fermentation of Xanthomonas.
EEC NO. E415
CAS No. 11138-66-2
Product Introduction
For this reason, we adopt international standards introducing advanced domestic and foreign technical production lines and combining our own rich production experience to ensure Lipase, Sodium Acid Pyrophosphate, STPP is scientific with comprehensive functions. We keep in mind that innovation contributes to the growth of our business. Our flexible and efficient business strategy, high-quality products and competitive prices are exactly what our customers are after. Curiosity, desire, passion and exploration drive us to create leading-edge technologies, methods, ideas and visions that are continuously applied by our customers in different industries. We dedicate our talents and blood for the prosperity of our nation and the bright future of human society.
Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its benefits are notable. With its versatility and effectiveness as a thickener and stabilizer, the use of xanthan gum in food and xanthan gum for sale is guaranteed to enhance the quality of any food product, whether it's created in a commercial kitchen or a home kitchen.
Xanthan gum sauce thickener, due to its excellent thickening and stabilizing properties, is widely used in the food industry for preparing a variety of sauces, including salad dressings, marinades, and gravies. Moreover, xanthan gum emulsifier means it helps to combine oil and water-based ingredients that are usually separate from each other. Therefore, xanthan gum emulsifiers and thickeners are used in a wide range of food products like beverages, dairy products, bakery goods, and more.
Technical Index:
|
ITEMS |
SPECIFICATION |
|
Appearance |
white to cream colored powder |
|
Particle size(mesh) |
80/200 |
|
Isopyopol alcohol |
750ppm max. |
|
V1/V2 |
1.02-1.45 |
|
Assay |
91%-108% |
|
PH(1% solution) |
6.0-8.0 |
|
Moisture (%) |
13 max. |
|
Pyruvic acid(%) |
1.5 min |
|
Viscosity(1% solution in 1% KCL) |
1200-1600cps |
|
Shearing ratio |
6.0 min. |
|
Ash(%) |
13 max. |
|
Total nitrogen |
1.5 max. |
Applications:
1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so thickener e415 is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, candy, cakes, soups, and canned foods.
2. Daily chemicals: Xanthan gum e415 is used as the main functional ingredient in most high-end cosmetics. In addition, xanthan gum for sale can also be used as a component of toothpaste to substantially thicken and set the shape, reducing tooth surface wear. Xanthan gum e415 is also used in pharmaceuticals, as a binder and emulsifier in tablet formulations.

Drink

Food

Cake

Candy

Ice cream

Frozen food
Packaging:
Carton box or paper bag of 25kg net each or equivalent.
Shelf Life:
24 months from the date of production provided that it is stored at ambient conditions away from moisture inlet and direct sunlight
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.
We care about your needs, we pay attention to the quality of Xanthan Gum Indastrial Grade 80 Mesh, your satisfaction is our eternal pursuit, quality and integrity is our goal. Stable product quality and timely delivery are the basic requirements for us to ensure good service for every customer. With the rapid development of various industries, all of our colleagues in the company will continue to forge ahead and work hard.
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