CMC Powder Hydrocolloid Food Grade Use for Yoghurt

CMC Powder Hydrocolloid Food Grade Use for Yoghurt

Sodium carboxymethyl cellulose is one of the most widely used and widely used cellulose species in the world
EEC NO. E466
CAS NO. 9004-32-4

Product Introduction

Under the principle of total quality management, our pursuit of PGMS Kosher Halal, TCP Kosher Halal, alkalized Cocoa Powder quality is continuous. After years of joint efforts, our company has been rapid development and now has accumulated rich production design and manufacturing experience. For many years, we have won the favor and praise of users with superior quality and good after-sales service. Welcome new and old customers to call and negotiate! It is through the active efforts and dedication of all our employees that we can achieve a sustainable development for our company.

Sodium Carboxymethyl Cellulose



Sodium carboxymethyl cellulose is abbreviated as CMC. It is a white to light yellow powder, granular or fibrous substance. It is highly hygroscopic and easily soluble in water. When it is neutral or alkaline, the solution is a high viscosity liquid. It is insoluble in acid and alcohol, and does not precipitate when exposed to salt. It is not easy to ferment, has great emulsifying power to oil and wax, and can be stored for a long time.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Appearance

White to cream powder

Degree of substitution

0.7-0.9

Moisture%

≤10

Purity %

≥99.5

Pb(%)

≤0.0005

Fe(%)

≤0.02

As(%)

≤0.0002

PH

6.0-8.5



APPLICATIONS:

1. Applicated to stabilize yogurt beverages and increase the viscosity of the yogurt system;

2. Used to improve the edible quality of pasta such as bread and steamed bread, extend the shelf life of pasta products, and enhance the taste;

3. Because it has a certain gel effect, it is conducive to better gel formation of food, so it can be used to make jellies and jams;

4.It can also be used as an edible coating material, used in combination with other thickeners, and smeared on the surface of some foods to maximize the preservation of food

01


PACKING:


Net weight: 25kg/bag



SHELF LIFE:



12 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company adopts advanced technological process and correct technical operation to develop high-quality CMC Powder Hydrocolloid Food Grade Use for Yoghurt. Our goal is to maintain a strong position in the market and finance and always maintain a leading position in the product market. If needed, welcome to help make speak to with us by our web page or cellular phone consultation, we are going to be delighted to serve you.

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