Tsg Series Low Calorie High Sweetness Stevia

Tsg Series Low Calorie High Sweetness Stevia

Stevia is a pure natural green sweetener extracted from the Asteraceae herb Stevia. It is recognized as a "green food" by the China Green Food Development Certification Center.
CAS NO. 57817-89-7

Product Introduction

We follow the commercial policy of surviving through quality and development through reputation, and do our best to provide customers with Cocoa cake Kosher Halal, 9001-37-0, Natamycin 50% in lactose food grade additives. We strive to enhance the core competitiveness of enterprises, build a first-class team and achieve efficient management. We will adhere to the principle of integrity management, and continue to promote brand promotion and professional services. We also pursue excellence in service, and hope to establish a loyal customer base with market competitiveness.

Stevia


Stevia are a new type of natural sweetener extracted from the Asteraceae herb Stevia (or stevia leaf), the most widely used stevia product, is produced in accordance with China's national standards for special grade products. The product is white to slightly yellow crystalline powder or granules. The sweetness is cool and long lasting. This product has the characteristics of high sweetness, low calorie and high cost performance. Its sweetness is 250 times that of sucrose, and its calories are only 1/300 of that of sucrose. And South America has used stevia as a medicinal herb and sugar substitute. Hundreds of years of history. According to data from the international sweetener industry, stevioside has been widely used in the production of food, beverages, and seasonings in Asia, North America, South America and the European Union. 

57817-89-7


TECHNICAL INDEX:

ITEMS

SPECIFICATION


Stevia-80%

Stevia-90%

Total glycoside content (%)

≥80

≥90

R-A content (%)

15-20

20-25

S-T content (%)

40-50

50-55

Sweetness

200

250



APPLICATIONS:

Stevia has unique characteristics of high sweetness and low heat. Its sweetness is 200-450 times that of sucrose. It can be widely used in food, beverage, medicine, daily chemical, wine and other industries, and its cost is only 35% of sucrose. Therefore, stevioside is an ideal sucrose substitute and is hailed as "the world's third sugar source" internationally.

1. Food Industry

(1) Beverages

(2) Candy

(3) Used in bread and pastries to extend shelf life.

(4) Jam, canned food

(5) Condiments, pickled products

(6) Used in roasted seeds and nuts to improve the flavor

1


2. Pharmaceutical industry

Improve the taste of medicines as needed

3

3.Daily necessities

Increase the cooling of toothpaste and mouthwash, effectively cover up the bad taste of other ingredients

4


4. Tabacco

Keep the tobacco reasonably moist, increase the flavor and sweetness

2


PACKING:


Stevia extract powder:25kg/paper barrel

Stevia sugar: in sachet, 1g/sachet, 100sachet/box; 100boxes/carton, or in bulk

Stevia tablet: 200tabs/dispenser;400dispensers/carton;12cartons/pallet (4cartons/layer; 3 layers/pallet)

Double-deck plastic packed inside, and drum or carton outside, sealed.



SHELF LIFE:

18 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Each of our Tsg Series Low Calorie High Sweetness Stevia launched on the market has excellent quality and has won high attention and praise from the industry. We advocate mutual understanding, value diversity, and view our culture with a global perspective. After years of efforts, we have a perfect factory management system and production process, can meet the needs of different customers.

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