We emphasize advancement and introduce new products and solutions into the market each year for EEC NO. E491, Maltol powder food grade additives, Monopropylene glycol. We have a stringent quality control process in place to ensure that all products are thoroughly tested and checked before dispatching the goods. Should you have any query or wish to place an initial order please do not hesitate to contact us.

Compound Preservative

FUNCTION:

Prevent food from spoilage    Prevent microbial infection    Prolong the shelf life

Description:

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature.

Baker Master in Tin bread:

①Mingle our Bakery Master with dosage about 0.1～ 0.2% to flour, then blend together with other ingredients. Please note to keep a sterile environment ; 

② Mix water and above dry ingredients ,whip until melt completely;

③Pour above material into dough mixer and Press the dough until elastic and knead ; 

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤Put them in fermentation with temperature: 38-40°C;

⑥Put them into oven and then bake ;

SHELF LIFE:

12 month

PACKING:

25kgs/carton

STORAGE&TRANSPORTATION:

To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets

We plan to develop a broader Thickeners, Stabilizers, Preservatives Carboxyl Methyl Cellulose /CMC product layout, and use high-quality products with professional knowledge to provide customers in the industry with more high-quality and effective one-stop product services. Our goal is to delight you with our distinctive collection of mindful items while providing value and excellent service. The selfless dedication, the struggle for excellence and the work style of quick response and immediate action of the founders of our company are rapidly internalized into our enterprise spirit and style.

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