Span 80 CAS No. 1338-43-8

Span 80 CAS No. 1338-43-8

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others
EEC NO. E490 CAS NO. 1338-39-2
EEC NO. E491 CAS NO. 1338-41-6
EEC NO. E492 CAS NO. 26658-19-5
EEC NO. E494 CAS NO. 1338-43-8

Product Introduction

Your needs is our eternal power. After years of effort, we are capable of offering Sodium Hexametaphosphate, Refined Carrageenan, Span60 Kosher Halal good products and services to win the trust of many customers. We understand, treat and care for our employees, making them feel that they have the greatest respect for their work in the company, so as to retain talents. Our company adhere to the business philosophy of customer first, provide customers with the most cost-effective products.

Span


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Product Name

SPAN20

SPAN40

SPAN60

SPAN65

SPAN80

SPAN85

Acid Value(mg KOH/g)

≤7

≤7

≤10

≤15

≤8

≤15

Saponification Value(mg KOH/g)

155-170

144-155

147-157

176-188

145-160

165-180

Hydroxyl Value(mg KOH/g)

330-360

270-305

235-260

66-88

193-210

60-80

Fatty acid(w/%)

55-68

63-71

71-75

85-92

73-77

/

Moisture (w/%)

≤1.5

≤1.5

≤1.5

≤1.5

≤2

≤1.5



Sorbitan_monolaurate



APPLICATIONS:

Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.


3

Biscuits

6

Bakery

4

Cholocate


1

Ice cream

2

Candy

5

Others


PACKING:


25kg / bag net weight



SHELF LIFE:


24 months in unopened original packaging under the storage conditions


STORAGE & TRANSPORATION:


storage in cool, dry conditions in room temperature. And keep away from oxidizing agents and ignition sources.

We are strict about the quality of our Span 80 CAS No. 1338-43-8, because it is our aim to provide quality products and services to our customers. We strive to establish a long-term customer relationship, improve customer loyalty and enhance customer relationship. We regard satisfying the needs of customers as our goal, continue to keep our original intention, reform and innovate, and strive for perfection.

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