Food Flavor Vanilla Milk for Cake and Bread CAS 121-33-5

Food Flavor Vanilla Milk for Cake and Bread CAS 121-33-5

Maltol is a broad-spectrum flavoring synergist, which can be used to make food flavors, daily flavors and pharmaceutical intermediates.
CAS NO. 118-71-8

Product Introduction

It is our unremitting efforts that make our crocin, Dicalcium Phospahte Kosher Halal, EEC NO.: E621 performance far exceed industry standards, making us the industry leader. High-quality and low price is our company's business philosophy of permanent change and 'win-win' is our company's basic principles. We take technology, integrity and service first as our tenet, relying on the vast market, customers have spread across many regions, and have reached cooperation with many brands. We take high quality human resources as the capital of our company and attach importance to the training and education of our employees.

Maltol


Maltol,a white,crystalline powder having a characteristic caramel butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution

One gram dissolves in about 82ml of water, in 21ml of alcohol.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Property

White crystalline powder

Odor

caramel butterscotch flavor

Assay

min. 99.0%

Melting point

160 ℃ - 164 ℃

Moisture

max. 0.5%

Residue on ignition

max. 0.2%

Arsenic

max. 3 mg/kg

Heavy metals(as Pb)

max. 10 mg/kg




















APPLICATIONS:

Maltol is a safe, nontoxic and widely-used flavor and fragrance enhancer. Only a small amount is needed to get a great effect. It is used in food, beverage, wine, cosmetics, tobacco, cosmetics and pharmaceuticals etc.

001

PACKING:

In paper drums containing polyethylene bags

Net weight: 25kg

Gross weight: 27.5kg


SHELF LIFE:

24month



STORAGE & TRANSPORATION:

Please keep in a cool and dry place. Avoid being store in iron containers. Keep away from light and keep containers closed. Avoid contamination from other special smells.


We have been engaged in the research and development and production of Food Flavor Vanilla Milk for Cake and Bread CAS 121-33-5 for many years, and we have a good reputation in the industry. We insist on being customer-centric, respond quickly to customer needs, and continue to create long-term value for customers. Our company has significantly improved its market position overseas and further strengthened its strategic partnership. Honesty and pragmatism, market orientation and quality are our business tenets, innovation and development and continuous transcendence are our goals.

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