Sorbitol D-Glucitol, Sorbol, D-Sorbitol (CAS No 50-70-4)
Sorbitol is a chemical raw material with a wide range of uses. It has a wide range of functions in food, daily chemical, pharmaceutical and other industries. It can be used as a sweetener, preservative, etc.
CAS NO. 50-70-4
Product Introduction
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Sorbitol
Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.
Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White crystals |
Assay(%) | 91-100.5 |
Water（%） | ≤1.5 |
Total sugar | ≤0.5 |
Ph , ( 50% solution ) | 3.5-7.0 |
Reducing sugar | ≤0.3 |
Residue on Ignition | ≤0.1 |
Heavy mental(As Pb) ppm | ≤5 |
Arsenic ( as As ) ppm | ≤1 |
Lead , ppm | ≤1 |
Total bacillus (cfu/g) | ≤200 |
Colon bacillus | Not absent |
Yeast &Mold(cfu/g) | ≤100 |
APPLICATIONS:
Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)
1. Food industry
- All kinds of candies
Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept
- All kinds of cakes and biscuits
Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept
- Fish products
Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning
- Drinks, ice cream, jelly, jam, etc.
Moisturizing, low sweetness, anti-caries, sugar-free concept
2. Daily chemical industry
Toothpaste can keep the paste lubricating, with good color and taste
3. Cosmetics
Can enhance emulsifier stretch and lubricity, suitable for long-term storage
PACKING:
275KG/barrel
SHELF LIFE:
12month
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
In the future, we will be based on leading technology, rich products, perfect quality, professional services, and encourage industry elites to promote the healthy and rapid development of the global Sorbitol D-Glucitol, Sorbol, D-Sorbitol (CAS No 50-70-4) industry. We will continue to adhere to the principle of 'honest management' and implement the strategy of focusing on enterprise management internally and expanding international market externally. Based on the principle of good faith, we have established long-term cooperative relations with many customers. Now we are further strengthening the improvement of the technical level of our employees, injecting high-tech into products, and striving to provide better quality and more affordable products to users at home and abroad.
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