We always adhere to the service concept of 'innovate technology, serve customers, and reduce costs for customers', starting from customer needs. Looking forward to the future, we will more actively meet the challenges of the market and provide our customers with competitive Ethyl Vanillin, Konjac Gum in thickener, DPP food grade additives solutions. Customer satisfaction is our pursuit. 'Dedicated to providing reliable customer service' is our aim.

Polyglycerol Esters of Fatty Acids

Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream cakes. It is also often used in conjunction with other emulsifiers to help Synergistic effect.

Polyglycerol Esters of Fatty Acids is an non-ionic surfactant.Easily soluble in oils and fats and soluble in organic solvents such as ethanol , can be dispersed in hot water . It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

TECHNICAL INDEX:

APPLICATIONS:

Food Industry

1. Margarine. Prevent water seepage and oiliness, avoid crystal sand, prevent (moisture) splashing and foaming during frying

2. Margarine/shortening for cakes enhance stability, shorten whipping time, increase volume, and uniform texture.

3. Cake oil. Strong foaming performance, increase cake volume, enhance cake organization structure and batter stability, and extend cake shelf life

4. Cake. Increase the volume, maintain the uniform stability of the sponge-like fine foam, improve the structure and taste, prevent starch aging, and extend the shelf life

5. Bread and pastries increase the volume, improve the organizational structure, and extend the shelf

6. Ice cream. Improve expansion rate and shape retention, and keep bubbles stable

7. Dairy products. Promote milk fat dispersion and prevent delamination

Daily chemical industry

Used in cream cosmetics in the daily chemical industry, it can increase the lubricity, fineness, stability and shape retention of the product

Pharmaceutical industry

It can be used as emulsifier and stabilizer of ointment, emulsion and suppository in the pharmaceutical industry

Bakery

lce cream

Butter

Milk

Meat products

Candy

USAGE:

The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg. Formulators can vary amount depending on its end application.

PACKING:

It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

We will make great efforts to develop new and top-quality products, meet your special requirements and provide you with pre-sale, on-sale and after-sale services for Sorbitan Esters. We always take promoting economic and social development as our own responsibility and resolutely implement the national development strategy. The implementation of the new performance management system can promote our company's economic and management benefits to a certain extent.

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