Our company has a strict quality control system to ensure that the products sold can be used with confidence. We strive for survival by quality, develop by quality, keep up with the trend of the international industry, thus contributing to the development of the Probiotic Powder Kosher Halal, maltitol crystal food grade additives, SSL Kosher Halal industry. We always regard the cultivation of staff's innovation consciousness and innovation ability as the key to enhance the competitiveness of the enterprise. With strong technical strength, our research and development and manufacturing capabilities have reached the advanced level of the industry. Our company starts from the brand image of our company, and through the analysis of some problems encountered in the process of brand operation, finds out better solutions, maintains and consolidates the relationship with consumers, and increases chips for improving our brand image.

Propylene Glycol Monostearate (PGMS) are lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. E477 emulsifier, also known as PGMS, is a type of emulsifier that helps to combine oil and water in various products such as cosmetics and food.

 

PGMS emulsifier has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. E477 emulsifier is often regarded as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects. Propylene Glycol Esters are safe, easily accessible, and widely used in the manufacturing of various consumer goods.

Technical Index:

ITEMS	SPECIFICATION
Acid Value(mgKOH/g)	4 max
Contents(%)	90 min
Free Propylene Glycol(%)	1.5 max
Iodine value(％)	100 max
Pb(mg/kg)	2 max
Soap(％)	7.0 max
Ash(％)	0.5max

Applications:

1. Bakery Items - PGMS emulsifiers are widely used in bakery items like bread, cakes, biscuits, and pastries to improve their texture and softness.

2. Dairy Products-Propylene Glycol Esters are also used as emulsifiers in dairy products such as ice cream, whipped cream, and milk-based drinks to stabilize them and enhance their smoothness.

3. Confectionery-PGMS food additives improve the texture and consistency of candies, gum, and other confectionery items.

4. Processed Meat-Propylene Glycol Esters are also used as stabilizers in processed meat and poultry products to prevent the separation of fat and water.

5. Beverage Industry - PGMS emulsifier is used in the production of soft drinks, juices, and energy drinks to stabilize the emulsions and enhance the overall mouthfeel.

Usage:

The max dose for fat, oil, and emulsified fat products is 10.0g/Kg, The max dosage for milk, dairy products, and frozen drinks is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,

Packaging:

Net weight: 25kg/carton

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

In order to assist our customers to develop domestic and international markets, we have a professional finished product design department, which can develop various new Solar Water Pump System for each customer's needs. We will work hard to strengthen our company, to achieve our new take-off, and contribute our own strength to the development and growth of the industry! We are good at grasping the industry hot spots and business opportunities and can flexibly use Internet tools to release and promote.

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