We follow the complete warehousing and delivery quality inspection procedures to ensure the high quality and high qualified rate of sodium Alginate in stabilizers, EEC NO.234 food grade additives, EEC NO. E481. We can easily offer you high-quality products and solutions, competitive rate and very best shopper support. We ensure that the goods are delivered to the customer in the shortest time.

Sodium Alginate

Sodium Alginate(alginate) is a polysaccharide that is abundant in brown algae cell walls (Cystophyta, Laminaria and Fucus) and certain bacteria (acetylated forms). Widely used in waterproof and fiber, as a gelling agent for thickening beverages, ice cream and cosmetics, as an antidote for absorbing toxic metals in the blood, as a food additive, etc.

TECHNICAL INDEX:

APPLICATIONS:

1. Sodium alginate is used as a stabilizer for ice cream, which can control the formation of ice crystals and improve the taste of ice cream. It can also stabilize mixed beverages such as sugar water sorbet, ice sherbet, and frozen milk.

2. It can also be used as a thickener for salad (a kind of cold dish) sauce, pudding (a kind of dessert), jam, ketchup and canned products to improve the stability of the product.

3. Adding sodium alginate in the production of dried noodles, vermicelli, and rice noodles can improve the adhesion of the product structure, make it strong in tension, large in bending, and reduce the rate of broken ends.

4. Add sodium alginate to bread, cakes and other products to extend the storage time.

Bread

Salad dressing

Ice cream

PACKING&SHELF LIFE:

Net weight: 25kg/bag

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product. Keep safety of the packaging in the transportation.

Our company in line with the market-oriented, innovation as the core, quality as the cornerstone of the business philosophy, to provide customers with competitive Sodium Alginate as a Stabilizer of Ice Cream Replacing Starch and Carrageenan (1 Ton). We support production operations by providing high quality, low cost and reliable short delivery times. We are committed to continuously improving our products and services to better meet your needs. We hope that all our employees will make new contributions to corporate development and social progress in the new era!

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