Sodium Acid Pyrophosphate Sapp Applied in Baking Powder

Sodium Acid Pyrophosphate Sapp Applied in Baking Powder

Sodium Acid Pyrophosphate is used as a corrosion inhibitor, fluffing agent, chelating agent, quality improver, etc. of food additives.
CAS NO. 7758-16-9

Product Introduction

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Sodium Acid Pyrophosphate



Sodium acid pyrophosphate, white monoclinic crystal fine powder, active melt, hygroscopic, soluble in water, insoluble in ethanol.It is a food moisture retention agent allowed by my country's regulations.


TECHNICAL INDEX:

ITEMS

SPECIFICATION

Content(%)

93.0-100.5

As (mg/kg)

≦3

HEAVY METALS (as pb mg/kg)

≦10

Pb (mg/kg)

≦2

Water insoluble (%)

≦1

Fluoride (as F) (mg/kg)

≦50

PH Value

4.0±0.5




APPLICATIONS:

In the food industry, used as a buffer, leavening agent, chelating agent, stabilizer, emulsifier and color improver.

1.Canned food:buffering agent,

2.Ham:leavening agent

3.Meat: sequestrant agent

01


PACKING:


Lined with polyethylene plastic bag, outer with compound plastic woven bag

Net weight: 25kg/bag



SHELF LIFE:

24 months in unopened original packaging under the storage conditions.


STORAGE & TRANSPORATION:


Store in a well ­ventilated place. Keep container tighly closed. Dispose of content and/or container in accordance with local, regional, national, and/or international regulations.Keep safety of the packaging in the transportation.

Our company has a set of strict quality assurance system, has a perfect after-sales service system, and has an accurate verification system to provide customers with cost-effective Sodium Acid Pyrophosphate Sapp Applied in Baking Powder. 'Making the Products and solutions of Superior Quality' may be the eternal target of our company. Our company has advanced equipment configuration, strong technical force and comprehensive staff quality.

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