In order to meet the strict requirements of our customers, we actively and continuously innovate our technology and ensure the leading quality of our Fungal a-amylase in baking, FAA, EEC NO.: E621. We are determined to go all out to fulfill our promises to all of our colleagues, customers and partners. We always follow the principle of customer first, continue to develop, and provide customers with high-quality products. We sincerely look forward to cooperating with customers from all over the world, and we hope our professionalism and dedication will help you succeed. Our company strictly follows the scientific and complete quality management system. Our company adheres to the business philosophy of 'people-oriented, pursuit of excellence, realistic innovation, and service to the society'.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

We have outstanding product design and production capabilities in the field of Rice Doughnuts Tea Coffee Spices Nuts Moon Cake Pet Food Oxygen Absorber for Food Grade. We are committed to providing our employees with an inspiring work environment, exciting personal opportunities and the chance to make a difference. The increasingly fierce market competition makes us always strive to improve our strength and to win the trust of customers with excellent products.

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