Food Ingredients Food Grade Sweetener Sorbitol 70%
Sorbitol is a chemical raw material with a wide range of uses. It has a wide range of functions in food, daily chemical, pharmaceutical and other industries. It can be used as a sweetener, preservative, etc.
CAS NO. 50-70-4
Product Introduction
Our mission is to offer our clients with reliable Glucose oxidase in baking Kosher Halal, Vanilla flavor, Coconut Flavour food grade additives solutions that are both practical and cost effective. Our company pays attention to after-sales service and sets up technical training service center to serve new and old customers. Our mission to our customers is to create maximum satisfaction, as customer satisfaction is the key to our survival and growth.
Sorbitol
Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Easily soluble in water, slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It is a nutritive sweetener, humectant, chelating agent and stabilizer, widely used in food production. The melting point varies from 88 to 102°C, and the relative density is about 1.49. Sorbitol liquid is a clear and colorless syrupy liquid with sweet taste, neutral to litmus.
Sorbitol is the main photosynthesis product of Rosaceae plants. It has a refreshing sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose. It will not cause dental caries when used as a sweetener. In the food industry, it is mostly 69~71% sorbitol liquid. Toxicity tests have shown that excessive oral administration can cause diarrhea and digestive disorders.
TECHNICAL INDEX:
ITEMS | SPECIFICATION |
Appearance | White crystals |
Assay(%) | 91-100.5 |
Water（%） | ≤1.5 |
Total sugar | ≤0.5 |
Ph , ( 50% solution ) | 3.5-7.0 |
Reducing sugar | ≤0.3 |
Residue on Ignition | ≤0.1 |
Heavy mental(As Pb) ppm | ≤5 |
Arsenic ( as As ) ppm | ≤1 |
Lead , ppm | ≤1 |
Total bacillus (cfu/g) | ≤200 |
Colon bacillus | Not absent |
Yeast &Mold(cfu/g) | ≤100 |
APPLICATIONS:
Sorbitol (liquid) can be used in ice cream, popsicles, cakes, beverages, biscuits, bread, pickles, and candies according to production needs. In actual production, sorbitol can be used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be consumed by patients with diabetes, liver disease, and cholecystitis. In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, and improving tissue (making cakes delicate and preventing starch aging)
1. Food industry
- All kinds of candies
Good taste, good moisturizing effect, anti-drying, anti-oxidation, quality, fragrance, sugar-free concept
- All kinds of cakes and biscuits
Good flavor, anti-drying, extending storage period, maintaining appearance, sugar-free concept
- Fish products
Good freezing protection performance, good moisturizing effect, low sweetness, anti-browning
- Drinks, ice cream, jelly, jam, etc.
Moisturizing, low sweetness, anti-caries, sugar-free concept
2. Daily chemical industry
Toothpaste can keep the paste lubricating, with good color and taste
3. Cosmetics
Can enhance emulsifier stretch and lubricity, suitable for long-term storage
PACKING:
275KG/barrel
SHELF LIFE:
12month
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
We will serve new and old customers wholeheartedly with high-quality Food Ingredients Food Grade Sweetener Sorbitol 70% and excellent reputation to make a contribution to the better life of mankind. Our counter-offer is completely in line with the price level of the international market, fair and reasonable. The mission of our company is to deliver the highest quality products with best price.
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