
Pure Natural Pineapple Extract Bromelain Enzyme
Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2
Product Introduction
Our company has established a relatively complete modern corporate rules and regulations, and has a stable and well-trained team of employees. With the corporate philosophy of being professional and stronger we will strive to be an expert in the stevia extract, VC food grade additives, Dipotassium Phosphate Kosher Halal industry and will continue to work hard. We will pursue opportunities, increase investment in science and technology, and further strengthen trade and cooperation with well-known companies at home and abroad. We believe that everyone is an independent individual and has the right to equality and respect. They are widely favored by customers at home and abroad. With the refined management and customer-centric management concepts deepening into corporate management, the quality management of products and services has become a current hot issue.
Fungal α-amylase
Fungal α-amylase is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup. The enzyme has been widely used in industries such as caramel, high maltose, alcohol, beer brewing, and baked goods.

ITEMS | SPECIFICATION |
Appearance | Brown liquid or light yellow powder |
Odor | Odorless |
Temperature adaptation range | 45-65℃ |
Enzyme activity (u/ml) | 10000-40000 |
PH Value | 4.0-6.6 |
Bulk density (g/ml) | 1.15-1.25 |
Dosage for flour (ppm) | 5-15 |
Dosage for bread(ppm) | 5-20 |
Application area:
1. Used in bakery products, it will improve the structure and volume of bread; it can also be directly used in the terminal to improve the quality of steamed bread and bread processing.
2. Alcohol production, fungal α-amylase is conducive to low temperature (50-60℃) liquefaction, liquefaction of starch in alcohol mash.
3. Beer production, it can improve the fermentability of wort and retain dextrin in beer.

Packaging:
25kg/barrel
STORAGE &TRANSPORATION:
The product should be sealed and stored in a dry, cool place without peculiar smell.
Keep safety of the packaging in the transportation.
Producing superb Pure Natural Pineapple Extract Bromelain Enzyme and creating high quality brands is the pursuit of our enterprise as always, and it is our aim to constantly surpass and never stop. We work down-to-earth and are truly responsible for our customers and think about them. We are willing to be your regular trading partner with excellent product quality and real price!
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