Our company successfully attained IS9001 Certification and European CE Certification of MPP, SAPP Kosher Halal, Compounded Products Kosher Halal. The company has the industry's first-class technical and management team, perfect management process system, advanced research and development, testing, production equipment and system platform. Over the years, we rely on the innovation concept of constantly improving and surpassing to continuously improve the value of our products.

Compound Preservative

FUNCTION:

Prevent food from spoilage    Prevent microbial infection    Prolong the shelf life

Description:

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature.

Baker Master in Tin bread:

①Mingle our Bakery Master with dosage about 0.1～ 0.2% to flour, then blend together with other ingredients. Please note to keep a sterile environment ; 

② Mix water and above dry ingredients ,whip until melt completely;

③Pour above material into dough mixer and Press the dough until elastic and knead ; 

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤Put them in fermentation with temperature: 38-40°C;

⑥Put them into oven and then bake ;

SHELF LIFE:

12 month

PACKING:

25kgs/carton

STORAGE&TRANSPORTATION:

To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets

We firmly believe that with our strong technical strength and excellent product quality of our Food Grade Deoxidizer Oxygen Absorbers for Baking Food, we will become a first-class enterprise in the country and the world! We have developed and applied a number of leading core technologies with independent intellectual property rights. In order to obtain the funds needed to expand the production scale and expand the market, we have focused on the international market.

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