With advanced technologies and facilities, strict high-quality handle, reasonable rate, superior services and close co-operation with prospects, we are devoted to furnishing the best price for CAS NO. 50-70-4, Disodium Phosphate Anhydrous Kosher Halal, Ethyl Vanillin food grade additives. Our company advocates a pragmatic and innovative entrepreneurial spirit and has a good internal mechanism. Relying on modern information technology, our company integrates enterprise resources in product development and material supply, and provides strong support for enterprises to improve market response ability, customer service level and enhance core competitiveness.

Propylene Glycol Monostearate (PGMS) are lipophilic food additive obtained by esterification of propylene glycol with stearic acid followed by distillation. E477 emulsifier, also known as PGMS, is a type of emulsifier that helps to combine oil and water in various products such as cosmetics and food.

 

PGMS emulsifier has good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. E477 emulsifier is often regarded as a foaming agent for cakes and butter cakes and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects. Propylene Glycol Esters are safe, easily accessible, and widely used in the manufacturing of various consumer goods.

Technical Index:

ITEMS	SPECIFICATION
Acid Value(mgKOH/g)	4 max
Contents(%)	90 min
Free Propylene Glycol(%)	1.5 max
Iodine value(％)	100 max
Pb(mg/kg)	2 max
Soap(％)	7.0 max
Ash(％)	0.5max

Applications:

1. Bakery Items - PGMS emulsifiers are widely used in bakery items like bread, cakes, biscuits, and pastries to improve their texture and softness.

2. Dairy Products-Propylene Glycol Esters are also used as emulsifiers in dairy products such as ice cream, whipped cream, and milk-based drinks to stabilize them and enhance their smoothness.

3. Confectionery-PGMS food additives improve the texture and consistency of candies, gum, and other confectionery items.

4. Processed Meat-Propylene Glycol Esters are also used as stabilizers in processed meat and poultry products to prevent the separation of fat and water.

5. Beverage Industry - PGMS emulsifier is used in the production of soft drinks, juices, and energy drinks to stabilize the emulsions and enhance the overall mouthfeel.

Usage:

The max dose for fat, oil, and emulsified fat products is 10.0g/Kg, The max dosage for milk, dairy products, and frozen drinks is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,

Packaging:

Net weight: 25kg/carton

Shelf Life:

12 months in unopened original packaging under the storage conditions.

Storage & Transportation:

Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.

We have high-quality and experienced technical development, production and operation management personnel, specializing in the development of high-quality and low-cost Propylene Glycol Esters of Fatty Acid PGMS E477. Based on the power industry, we advocate the idea of diversified development, and can provide customers with multi-faceted and comprehensive services. We are going to be content to offer you a quotation up on receipt of your detailed needs.

Hot Tags: Propylene Glycol Monostearate, PGMS emulsifier, e477,, E471 supplier, xylanase enzyme price, natural Cocoa Powder food grade additives, Preservative food grade additives, Tween65 Kosher Halal, Vanillin

[[ProKeywords]]