More and more of our Sodium Stearoyl Lactylate, Potassium Sorbate, Agar Agar are integrated into the international elements, with a view to marketing around the world and expanding overseas markets. In terms of technology, we have a professional design and development team. As for service, we provide customers with enthusiastic and timely after-sales service. As a result, our product customer satisfaction has reached 100%, and the products produced are sold well in many countries and regions. Our work rhythm is fast and tense, and provides broad development space for employees who make contributions to the company. In line with the business philosophy of deep energy-saving-oriented, to launch the purpose of environmental protection, our company has technologically advanced R & D production department and experienced.

Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores, which are responsible for most of the food spoilage. Nisin is especially effective in inhibiting heat-resistant bacilli, such as B. Stearothermophilus and monocytogenes. It is a natural food preservative that is highly efficient, and safe. In addition, it has excellent solubility and stability in food. However, it is not effective against Gram-negative bacteria, yeasts, or mold.

 

ITEMS	SPECIFICATION
Appearance	Grey or White Powder
Water Content	Max 3%
pH of 10% Aqueous Solution	3.10-3.60
Pb	Max 10mg/kg
As	Max 3mg/kg
Sodium Chloride	Min 50%
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological Count	Max 10/g
E.Coli in 25g	Absent
Salmonella in 25g	Absent

 

1. Application in dairy products

Make up for the deficiency of low-temperature sterilization and improve the quality of dairy products.

 

2. Application in meat products

It can be used as an effective substitute to reduce the amount of coloring agent in ham. Nisin can effectively control the growth of microorganisms in meat products and extend its storage period.

 

3. Application in canned food

It can effectively control the corruption of canned food due to high temperature during the storage period, and extend the shelf life.

 

4. Use in beer

Nisin does not inhibit yeast, which can also be applied to the brewing of alcoholic beverages such as beer, fruit wine, distilled spirits, etc., to prevent rancidity caused by lactic acid bacteria.

 

5. Application in fruit juice drinks

The rancidity of fruit juices and juice beverages is often caused by acid terrestrial bacillus (alicyclic acid earth). Nisin has an inhibitory effect on most Gram-positive bacteria.

 

Carton box or paper bag of 25kg net each or equivalent.

 

SHELF LIFE:12 months in unopened original packaging under the storage conditions.

 

STORAGE & TRANSPORATION:

Kept in a cool and dry place, in a sealed container; 4-15 ℃ is recommended

Keep the safety of the packaging in transportation.Shippers as non-dangerous goods.

We have experienced and highly skilled employees. We provide customers with the best Preservative Food Grade E282 Calcium Propionate solutions based on the business philosophy of 'taking leading the industry standard as the foundation of business survival'. We insist on improving the quality of employees, enhancing the core competitiveness of enterprises and establishing the overall image. We hope that every employee should rely on their own efforts and talents to strive for the opportunities provided by the company.

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