Phospholipase Novel Lipase Enzyme for Bread Improver Zymopan Blp-G

Phospholipase Novel Lipase Enzyme for Bread Improver Zymopan Blp-G

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Product Introduction

With our creative design team, years of accumulated production experience and strict quality concept, our company constantly develops EEC NO. E472e, Maltol powder food grade additives, PGE Kosher Halal that consumers like to apply. The development of the company needs to be driven by the strength of employees, and the development of individual employees needs the company to provide opportunities and development space. We have established faith, friendly, harmonious business relationship with customers in different countries. We actively adopt the advanced lean production mode, adhering to the concept of "higher quality, faster, lower cost" to bring value to our customers. Our ambitious goals and steady development provide every employee with good development opportunities.

Lipase


Lipase is a high-efficiency biological preparation made from a fine strain of Aspergillus niger through liquid deep fermentation and refinement. This product has high activity for phospholipids, and also shows certain activity for triglycerides and glycolipids. It is widely used in flour and baking industries.

9001-62-1

ITEMS

SPECIFICATION

Appearance

Light yellow powder

Pb mg/kg

≦5.0

Temperature adaptation range

30-40℃

Total arsenic(As) mg/kg

≦3.0

PH Value

6.0-8.0

Loss on drying %

≦ 8.0

Dosage for flour (ppm)

10-20

Dosage for bread(ppm)

10-30



Application area:

Lipase can be used for flour improvement to produce special flour, especially for the improvement of noodles, and can also be directly used in the terminal to improve the processing quality of noodles, steamed bread and bread. Improve the operation performance and stability of the dough; improve the whiteness and skin brightness of the steamed bread; improve the swelling of the steamed bread, and comprehensively improve the quality of the steamed bread and bread.

01

Packaging:


10kg/barrel


SHELF LIFE:

The product is packaged in a cool and cool environment for 12 months.


STORAGE &TRANSPORATION:


This product is an active biological agent. It should be protected from light, low temperature, dry and ventilated during transportation and storage


For many years, we have relied on professional management and a technical team committed to producing first-rate Phospholipase Novel Lipase Enzyme for Bread Improver Zymopan Blp-G. Our product selection is excellent, so that you can buy and use at ease. With excellent equipment, advanced procedure, scientific management, and modern test method, we can provide all customers both at home and abroad with our top quality products, favorable prices and sincere service. We welcome customers to inquire about our products.

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