We provide our customers with excellent Propylene Glycol Kosher Halal, Monosodium Glutamate 99% Kosher Halal, TPP Kosher Halal by taking quality as the foundation, innovation as the driving force, and industry standards as the criterion. We are committed to building the company into a technology intensive enterprise with outstanding advantages and leading industry. We honor our core principal of Honesty in business, priority in service and will do our best to offer our customers with high quality products and excellent service.

Dicalcium Phosphate

Dicalcium phosphate, white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, slightly soluble in water, insoluble in ethanol, relative density 2.32, stable in the air, starting to lose water at 75°C to produce calcium hydrogen phosphate

TECHNICAL INDEX:

APPLICATIONS:

In food industry,Dicalcium phosphate is used as a bulking agent, dough improver, buffer, stabilizer, and emulsifier in the food industry. Nutritional supplements, etc. Such as leavening agent for flour, cakes and bakery products, compound bread modifier, fried food modifier, also used for biscuits, milk powder cold drinks, ice cream powder, as nutritional supplement or quality modifier

PACKING:

It is packed with polyethylene bag as inner layer,and a compound plastic woven bag as the outer layer.The net weight of each bag is 25 Kg

SHELF LIFE:

24 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

This product should be stored in a dry, ventilated and clean warehouse. It should be handled with care during loading and transportation to prevent damage to the packaging

The high level of consumer satisfaction with our Polyol has brought unparalleled honor to our brand. We are looking forwards to establishing long-term business relationships with worldwide customers. As a responsible corporate citizen, we take an active role in social responsibility and do our part to contribute to the development of society.

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