We are well aware that only our cake emulsifier food grade additives, Coconut Flavour food grade additives, EEC NO. E481 Kosher Halal with superb technology and quality can win the praise of our customers. We have now our very own manufacturing facility and sourcing place of work. We hope to stimulate the vitality of the company and strive to meet the needs of customers in order to achieve another leap forward for the company.

Compound Preservative

FUNCTION:

Prevent food from spoilage    Prevent microbial infection    Prolong the shelf life

Description:

Bakery master is a new type of compounded preservative. It can inhibit the propagation of microorganisms in food, prevent food from spoilage and prolong the shelf life of food.keeps bread fresh 15 days under normal temperature.

Baker Master in Tin bread:

①Mingle our Bakery Master with dosage about 0.1～ 0.2% to flour, then blend together with other ingredients. Please note to keep a sterile environment ; 

② Mix water and above dry ingredients ,whip until melt completely;

③Pour above material into dough mixer and Press the dough until elastic and knead ; 

④Divide dough into 100g per pieces and put each four pieces in a tin;

⑤Put them in fermentation with temperature: 38-40°C;

⑥Put them into oven and then bake ;

SHELF LIFE:

12 month

PACKING:

25kgs/carton

STORAGE&TRANSPORTATION:

To be stored in cool and dry place, avoid sunlight.18mts for one 20GP container without Pallets

We are fully committed to providing our clients with competitively priced quality products, prompt delivery and professional service for Calcium Propionate Small Granular FCC Standard for Bread. We take the market as the guide, science and technology as the leader, quality as the survival, innovation as the development, with advanced equipment and technology to service for many customers at home and abroad. Since the comprehensive implementation of the transformation and upgrading strategy, our economic volume has jumped significantly.

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