Based on the optimization of industrial structure and driven by technological innovation, we have a good reputation in the Bread Improver, CAS NO. 121-33-5, Span60 food grade additives industry for many years with the attitude of honesty. Our development goal is to create a century of glory together with our customers. Believe that you choose us is to choose development and success. Our company employs professional technicians and adopts international advanced production technology and equipment.

Cake Gel

FUNCTION:

Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture

Description:

Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life.

Composition:

DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water

Dosage:

3-5% of the flour weight

Cake Gel in Orange Sponge Cake:

①Pour the sugar into the eggs, whisk until frothy, add the cake oil, then whisk in the middle until the egg is milky and thick, with almost no bubbles visible on the surfa.

②After mixing the milk and salad oil select part of the egg batter and mix it evenly, then pour it into the egg batter basin and stir it for a few times, then pour in the sifted low gluten flour, stir it for a few times, then beat it with an eggbeater until 

③Preheat the oven to 150 degrees pour the batter into an 8-inch mold; 

④Take out the cooked sponge cake; 

USAGE：

Sponge cake      3-5% of flour

Bread                 1-2% of flour

Moo cake           5% of flour

Crispy cake         0.3% of flour

PACKING：

10kgs/20kgs/drum

SHELF LIFE:

12month in unopened original packing under the storage conditions

STORAGE & TRANSPORATION:

Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 25℃ to ensure the quality of product.13mts for one 20GP container without Pallets

We always adhere to the customer-centered, technology as the core competitiveness, will continue to create quality Oxygen Absorber Used in Nuts Packaging for Freshness Preservation for customers. We evolve the corporate philosophy of high-quality products and star-rated services into the surging driving force for sustainable development of the company. We firmly establish the concept of talent resources is the first resource, and elevate the work of talent to the height of the company's development strategy to plan.

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