
White Powder Food Emulsifier Datem
DATEM has strong emulsification , dispersing and aging resistance effects , Widely used in food , bakery . butter , syrup etc .
EEC NO. E472e
CAS NO. 100085-39-0
Product Introduction
We focus on the challenges and pressures that customers care about, and solve technical problems in the application of Gardenia Red Kosher Halal, 9001-37-0, Sodium Alginate food grade additives for customers. We hope to achieve the company's comprehensive strength ranking in the industry continue to move forward, to create a more advantageous and competitive modern enterprise. Day by day, the specialization of our company is improving, and the accumulation of knowledge and technology is accelerating. If you don't advance, you will retreat. Our company will make unremitting efforts to develop bravely. We are willing to create a better future with people of the same knowledge. With professional work, we have injected new vitality into many new and old enterprise brands, effectively enhanced the added value of the brand, expanded the popularity of the enterprise and made the enterprise and brand more outstanding on the broad market stage.
Datem emulsifier e472e stands for diacetyl tartaric acid ester of mono and diglycerides, which is a derivative of natural vegetable oils such as soybean, palm, and rapeseed. Datem E472e can also be used in a variety of other food products to improve their texture and stability. Admul datem is commonly utilized as an emulsifier in baked goods, such as croissants and pastries, as well as in dairy products, such as cheese and yogurt. Datem in bread helps to improve the quality of the bread's texture, giving it a soft and fluffy crumb that is perfect for sandwiches or toast.
Datem emulsifier is considered safe for consumption by regulatory agencies. Emulsifier e472e is classified as generally recognized as safe (GRAS) by the FDA, indicating that it has a long history of safe use in food. It is also approved for use in various countries, including the European Union, Canada, and China.
Characters:
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with an HLB value of 8-10. PH value is about 4.

Technical Index :
|
ITEMS |
SPECIFICATION |
|
Appearance |
White to Off White Powder |
|
Purity% |
100% |
|
Acid Value |
65-85 mg KOH/g |
|
Saponification |
390-450 mg KOH/g |
|
Total Tartaric Acid% |
10-40 |
|
Total Glycerol% |
11-28 |
|
Total Acetic% |
8-32 |
|
Free Glycerol% |
2.0max |
|
Ignition Residue% |
0.5max |
|
Arsenic (by As): |
3ppm max |
|
Heavy Metals(Pb) |
2ppm max |
Applications:
Diacetyl tartaric acid ester of mono and diglycerides can produce strong effects such as emulsification, dispersing, and aging resistance, so it can be used as a good emulsifier and dispersant.
(1) Datem e472e can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steam bread, and improve its organization and structure.
(2) Datem in food can react with amylose to delay and prevent food aging.
(3) Emulsifier e472e can be used in a cream to make it smoother and finer.
(4) Datem for sale can be used in butter and concentrated butter to prevent oil from separating and enhance its stability.
(5) Food additive Datem can also be used in sugar, syrup, and spices.
(6) Datem emulsifier can be used in non-dairy creamer to make the emulsion homogeneous, stable, and supple in the mouth.

Bread

Biscuits

butter

Cream

Syrup

Non-dairy creamer
Usage:
(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Packaging:
Net weight: 25kg/bag; Aluminized bag vacuum packing with nitrogen inside.
Shelf Life:
12 months in unopened original packaging under the storage conditions.
Storage & Transportation:
Avoid sunlight, and rain. Store in unbroken packaging at a cool, dry, and well-ventilated place. The storage temperature should be below 25℃ to ensure the quality of the product. Keep the safety of the packaging in transportation.
The quality of our White Powder Food Emulsifier Datem is strictly controlled, so that unqualified raw materials are not put into storage or put into production, unqualified semi-finished products do not flow into the next process, and unqualified finished products do not leave the factory. We achieve sustainability standards to meet the needs of our customers. Our company takes 'create value for customers, professional pay more attention to quality, let customers satisfaction, win-win cooperation' as the business philosophy, excellent and stable quality is the core competitiveness of our company's survival and development.
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